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Traditional Japanese Food: Sushi Sushi is a famous food from Japan. Many people like sushi because it is tasty and healthy. It is made with rice, seaweed, vegetables, and sometimes fish. Some people use salmon, tuna, or shrimp. Some people make sushi only with vegetables like cucumber, carrot, and avocado.First, the rice is washed and cooked. After that, a little vinegar, sugar, and salt are added to the rice. This gives the rice a special taste. Then, a seaweed sheet called nori is put on a bamboo mat. The rice is spread on the nori in a thin layer.Next, vegetables or fish are placed in the middle of the rice. The sushi is rolled slowly and carefully with the bamboo mat. It must be tight so it does not open. After rolling, the sushi is cut into small pieces with a knife.Finally, sushi is served with soy sauce, ginger, and wasabi. Some people eat sushi at home, and some people eat it in restaurants. Sushi is one of the most popular foods in Japanese cuisine and many people enjoy eating it.